Category: Home Industrial

Home Based Industry Jeans, timeless Crisis

Published / by jiukuaiy

Jakarta – Juki (29) issued dozens of cardboard jeans. With deft, one by one pants tires put on the sleeve completed in the wind. Jeans also expands and hand Juki greeted with giving red dye.

“It’s to let the jeans accessories colorful. Wage of Rp 500/celana I can,” said one of the Juki in jeans dye workshop in South Sukabumi, West Jakarta, Thursday (11/12/2008).

After manually colored with a brush, the pants washed through several stages. Afterward, the jeans are dried and ready to be sold over packed into cardboard.

“Not bad. Nope never drag orders. Always alone,” added Juki when alluded to the impact of economic crisis on demand process.

However, the order was decreased significantly after the crisis. Whereas in the past can bring home Rp 200.000/hari/orang, now only half. That is because the wage per piece pants 700/celana derived from Rp to Rp 500/celana.

“The important thing is not to be laid off. Fixed work,” said Juki.

In South Sukabumi district, there are at least 48 similar businesses. Kind of like a home-based business industry is often immune to the global economic crisis hit. Therefore, capital is not used sebombastis yag big industry.

“We were there just ngandelin money. So do not rely at other parties,” said Chairman of the Association of South Sukabumi Laundry, Rozali.

Kiris time ten years ago, many large-scale garment industries out of business. But not so with the cottage industry in the region. The key, in addition to its own capital, the market share of roadside pants up in malls and other modern market.

“Must be creative. If you do not so we had dispersed from the first-first,” said Rozali.

Mr. Marsa’ad Wooden Car Business

Published / by jiukuaiy

Jakarta – Almost all the boys love toy cars. Who would have thought that nearly all wooden toy cars that are sold in the markets of Jakarta, is the result of handicraft factory UD Glad Son of Mr. Marsa’ad.

“I started this business in 1977. Originally a fad because my previous job bankrupt,” said detikFinance Marsa’ad when met at his shop, Kalibata, Jakarta, Sunday (03/08/2008).

57-year-old inspiration comes from his desire to make an effort to please the kids.

“I thought, who does not like toy cars,” said Marsa’ad.

With a modest capital, entrepreneurs whose real name is Omar is starting to open this business. He then worked with landowners in the Sky View to open a store there.

“So I was working with landowners. He provided land, my products. Distribution system with the results,” said Marsa’ad.

This toy factory located in Karawang. The manufacturer was not a big factory with advanced technology, but a cottage industry factories.

“So in Karawang, I apply a bulk messaging system at home factories there,” said Marsa’ad.

Bulk messaging system is Marsa’ad is purchasing system based on the unit, and the payment is made based on the number of units made. In modern terminology, the system outright Marsa’ad pack style is similar to the system of outsourcing.

“Because if we are using the system pay a bit troublesome. Again if they are lazy, the results of the unit a bit, I still have to pay them,” said Marsa’ad.

Integrated production mechanism is not retained by Marsa’ad for 30 years. Along the way, apparently by a mechanism like that, sir effort Marsa’ad never experienced the glory.

“The number of craftsmen we’ve reached 200 people. When the production very much at all, even exported to the Netherlands, Germany, Australia and Japan,” said Marsa’ad.

When it was the style of pack Marsa’ad craft products are sold in various cities in Indonesia such as Jakarta, Bogor, Tangerang, Palembang, Cirebon to Semarang.

“Even now, the actual demand is still very high, but we can not meet because our craftsmen now numbers only 40 puppets,” said Marsa’ad.

According to Mr. Marsa’ad, economic conditions became the main factor that led to the shrinking amount of factory labor. If the first UD Happy Child is able to produce 37 types of cars, now reduced by half to 18 types only.

Depreciation amount also cut production craftsman toy cars to a maximum of 500 units a month.

“In fact, the Dutch or German for example, they usually ask for 200 units once per country,” said Marsa’ad.

Labor issues apparently quite hamper business development Marsa’ad pack. Not factory integrated system that has been running for 30 years has been questioned by Marsa’ad pack.

“In these circumstances, I think to make a factory. However large enough capital around USD 300-500 million. Equity is to buy the warehouse, mesian and forth,” said Marsa’ad.

Had an integrated plant is realized, of course labor issues can be controlled. Moreover, according to Mr. Marsa’ad, in terms of the number of very high demand, so the future prospects of this business is not a thing to worry about.

“The proof, in the middle of the fuel price hike like this, when we raise prices, demand has not diminished,” said Marsa’ad.

Currently selling price pack Marsa’ad between Rp 35 thousand to Rp 175 thousand per unit. Required capital ranging from Rp 23 thousand to Rp 125 thousand per unit.

“But to make the factory, we hit the capital. Want to submit to the bank, but we do not have collateral. Moreover, banks also do not believe in this effort,” said Marsa’ad.

Even though it has still been a dream factory, but he hopes to realize her dream someday, either with their own capital as well as working with external financiers.

Mie Industry, Asia So Favorite Food World

Published / by jiukuaiy

Jakarta – A bowl of warm soupy noodles is now the favorite food of the world. Although the noodles are from Asia now has become one of the basic human needs. Adapt to the local culture until the noodles are uniquely diverse.

Mie what your favorite? Fried noodles, chicken noodle, Aceh noodle, instant noodles or ramen and Lamien? Whatever the form and mix, noodles are so many foods. Mie European version known as shapes range of typical Italian pasta.

Was about the origin of noodles is still a debate. Whether from Italy or China? Although historical evidence chimed still no agreement. Of any origin, the fact that the noodles have become a global menu in every region of the world.

Made from flour, water and eggs are formed so the dough is not fermented. Milled quite thin and cut into pieces. Next up creations respectively. Therefore in each country there are a variety of delicious noodle concoction.

Including in Indonesia, each region has a unique concoction of noodles. Noodles also has become a staple food of Indonesia. Although most enjoyed as a snack. What are the unique local specialty noodle Indonesia?

Everything we discuss in the Special Review at this time. Including some of the issues surrounding home-based noodle industry. Use borax, formaldehyde and other additives which are still often performed by the manufacturer should still be wary.

Is it true that eating fat makes noodles? How many calories from a bowl of chicken noodle? What should we choose when ordering noodle? Are noodles good also given to the children? Noodles nutrition discussion also will be reported in full.

Noodles, also has to support millions of people in the world, including SMEs noodles in Indonesia. What does this noodle merchant association? If you want to open a business noodles, what to do? Can learn to make noodles where? Information will we present in this Special Review.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

Published / by jiukuaiy

Jakarta – Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

Lady Gaga’s Family Restaurant gets painful Criticism

Published / by jiukuaiy

Since it opened last February 2012, the restaurant Joanne Trattoria often accompanied by harsh criticism. Many say the dishes are overpriced and not tasty. In fact, the New York Daily News called it “the worst thing after herpes’.

Joanne Trattoria is a restaurant owned by Joseph and Cynthia Germanotta, Lady Gaga’s parents. Charles Arthur Smith who was once Oprah Winfrey’s personal chef for many years, serving as executive chef at the restaurant. He serves home-style Italian dishes. Celebrity Katie Holmes and her daughter often stopped here.

Although his family managed, Gaga does not have a stake in this business. He himself had commented on Joanne Trattoria to the Elvis Duran radio broadcaster. “I’m on a diet because my weight was up about 11 pounds … my dad dish at the restaurant is very good, but my weight increased 2 kg each of my meals there,” the singer said, as quoted by the Daily Mail (29/9 / 12).

Unfortunately, Joanne Trattoria continues to receive harsh criticism. Recent comments written by critic Michael Kaminer in the New York Daily News on Wednesday (09.26.12). “I came with an open mind, even though most of my colleagues describe Joanne as the worst thing after herpes,” he wrote.

He presented a tasting focaccia bread on the table. “Four pieces ‘Chef Art’s Wood Oven Baked Focaccia’ pale and taste bland has a texture like sponge washing dishes,” Kaminer describes.

He also highlighted the equivalent price of a fancy restaurant menu dining experience although not as fine dining. According to him, Fried Calamari for $ 18 (about USD 172,000) looks messy, greasy, and more flour than the squid-cuminya. Meanwhile, the sauce tasted like instant seasoning marinaranya.

At the end of the article, he summarizes that eating place is far from good. Kaminer also mentioned the news that Chef Joanne Trattoria Smith had left without a word as to pursue other projects.

Kaminer was not the only person who wrote a bad review about Joanne Trattoria. Steve Cuozzo of the New York Post said that “2.5 hours dining here feels like days.” Meanwhile, Leo Carey of The New Yorker wrote that the Grilled Calamari salad was bland and not flavorful roast.

According to the Daily Mail, positive reviews on the website Zagat and Yelp! focus more on the cozy atmosphere of the restaurant. One user Zagat writes: “The owner, Cynthia, was very enjoyable. Food is awesome. Ministry quickly. Atmosphere is comfortable.”.

One of the critical turning customer reviews on New York Daily News. “The depiction in the media is inaccurate. Seems they only sell the sensational story,” he said. He added that the New York Daily News did not mention the warm atmosphere created by the staff restaurant to all customers.

Find Profit in Month of Ramadan, Merchants Parcel at Jalan Cikini spilling

Published / by jiukuaiy

During the month of Ramadan, Eid parcel traders are often found around Cikini Station. They lined up along West Street Pegangsaan who was in front of the station.

Throughout most of the road pavement to be met by the merchants. Walking out of the station must pass through the middle stall trader. Congestion in Jalan West Pegangsaan inevitable.

The traders claimed to sell in the area due to increased turnover. Merchandise is also more easily seen by shoppers, thereby increasing the number of subscribers.

“Income is certainly increased. Due everyday it is not no parcel orders,” said Aida, Aida stall owners Pegangsaan Parcel at Jalan Barat, Cikini, Central Jakarta, Wednesday (07/17/2013).

Aida is already a dozen years of producing this Eid parcel admitted during Ramadan can sell up to 300 parcels. The price is varied, from Rp 250,000 to 1 million.

“Turnover during Ramadan I can get 80 million,” he said.

Although selling on the street and stopped traffic, he was not worried about the order by the municipal police. Because he and other traders had issued a permit from the District Menteng.

“We pay rent to the district 600 thousand a month. Was already all, including cleanliness money and power,” he explained.

He said the road has been used as a place to sell dozens of parcels every Ramadan. Traders knew each other and are local residents.

“We’re not indiscriminate selling here.’s Been all knew each other, including with the district. Rookies were usually rejected,” said another trader, Mila.

Daily Aida and other merchants selling in the Flower Market which is located not far from Cikini Station. They occupy every street New Pegangsaan beginning of Ramadan until the day before the holiday. These traders sell for 24 hours non-stop.

“We direct the production here. During the 24 hours of safe,” said Mila.

NOODLE SCALE INDUSTRY MANUFACTURING TECHNOLOGY OF HOUSEHOLD

Published / by jiukuaiy

Noodles is one of food products in the favorite by many people ranging from urban to rural communities. This is due not only because it tastes pretty good, but also a practical way they are presented in a short time. Food mi can be presented in various forms of cuisines ranging from the sale in the form of roadside hawker to the luxury restaurant.
Broadly speaking, the kinds of noodles can be divided into raw noodles (fresh / raw noodle), wet noodles (wet noodle), dry noodles (dry noodle) and instant noodles (instant noodle). Processing to the first three types (raw noodles, wet, and dry) and can easily be produced in the household because it does not require sophisticated equipment. Mi raw and wet noodles are widely used for mixing or to make a meatball noodle dishes that are sold in restaurants. Both types of these noodles is easily destroyed by high water content and can be saved only about 1-2 days or 3-4 days if stored in the refrigerator. Dried noodles obtained by drying the raw noodles and can be stored longer, but easily broken (destroyed) because it is fragile. Hence dried noodles should be treated with caution, especially in packaging and marketing.

Instant noodles are generally produced large industry because it requires sophisticated equipment to form a rope waves noodles, cooking with steam, frying and drying in a short time. Examples of instant noodles, among others: Indomi, Supermi, Popmi and so on.

Brown ‘Monggo’, It was as sweet as fortunately

Published / by jiukuaiy

Jakarta – Perhaps there are many who are not familiar brown branded ‘Monggo’. However, these home-based gait chocolate brands in the downstream industry is apparently chocolate is no doubt.

Initially in 2003, the trademark only process around 200 kg of semi-finished cocoa beans per month to be a typical chocolate is dark chocolate Monggo. However, in 2011, this cottage industry has to process around 5 tonnes of semi-finished cocoa per month.

Edward Riando Picasauw, cofounder of Mango’s chocolate company declared an increase in its brand of chocolate consumption is due to a shift in public taste that was like chocolate with milk mixture, now became interested in international chocolate flavor that is pure cacao butter with a bitter taste sensation.

“The trend is that consumers prefer milk chocolate, but are now beginning to understand the true chocolate flavor. Monggo Brown’s adaptation of Belgian chocolate, then disinkkronkan with Indonesian taste, like Hazelnut replaced with cashews,” said the man who was fondly called Edo when met at the Chocolate Party on Sunday in the parking lot Sarinah Building, Jalan MH Thamrin, Jakarta, Sunday (11/12/2011).

Edo is not alone, she was with her friend from Belgium, Thierry Detournay produce chocolate with 80 percent of the work of human hands, only 20 percent use the machine. While the raw material comes from the island of Sulawesi, which is the largest cocoa producer in Indonesia.

“The machine we use is only to crush the beans out loud, the rest of the human hand,” he said.

Kotagede origin chocolate began to be marketed throughout Java and Bali. Not surprisingly, the turnover of the company is also translucent USD 1 million in a year. Did not want to stop there, it plans to deliver Edo Go International. With these opportunities, he expects production and turnover can be increased 2-fold.

“Yes hopefully get 2 times as much,” said Edo shy.

The plan, Brown’s home city will gudeg sambangi countries like the United States in 2012. However, Edo states the plan is still awaiting an export license from the Directorate General of Customs.

“There have been many requests to contact us, it’s from Sweden, USA, Holland, Germany, Greendland. Legality But this new aspect of our mismanagement, later only after in-ACC by the Customs, we will be exporting,” he explained.

As an entrepreneur brown, Edo noted several obstacles than in the field of venture capital to develop it. One is the inability of the Indonesian government in determining the price of the chocolate world. Though Indonesia’s position as the third largest producer of cocoa has been very strong in the eyes of the world.

As a result, employers are still brown domestic misgivings at any time if international prices of raw materials rose sharply brown. The reason, most employers will cocoa export to abroad because of the high prices tempted. It can disrupt the production of cocoa in the country if the raw material disappeared in the domestic market.

“Indonesia can not affect the price, it’s still hanging dollars, whereas our third countries cocoa producer, Ivory Coast and Ghana that war could set the price, but then if there is an increase in raw material prices, we are ruined,” he said.

Rendang business Meisya Siregar selling well When Ramadan

Published / by jiukuaiy

Siregar Meisya artist is now busy with his business in the culinary field. Currently this ramadan, Meisya claimed more rendangnya business turnover skyrocket.

“Thank God already want to order a lot widths. Rendang Natulang name,” said Meisya when met at the House of Trans TV, South Jakarta, Tuesday (07/30/2013).

Bebi Romeo’s wife said, for his business, he entrusted the affairs of cooking to his own family members. Different order, he also gives the level or the level of spiciness to taste.

“The aunt I cook. So all people can eat, I love pedesnya level,” he said.

Meisya also explains, he also markets Minangnya typical food business via online advertising.

“If I was the target of an online Indonesian. Malaysia, Netherlands, Bangkok, my friends abroad who can take it if another play to Indonesia,” he said.

Selling Fitri Cake, from 200 so Rp80 Million Profit

Published / by jiukuaiy

Work became a regular employee with a mediocre salary, make this a husband and wife and rack my brain thinking how to meet the needs of the household as the prices of essential commodities are at all times always increase.

The wife who like to cook and love to make cookies had the idea to make an effort to channel his hobby with a small pastries that will be deposited in a stall near the in-laws’ house Lanteng region Agung, South Jakarta.

In 2007 the husband and wife named Hendra named Risky Alsany thinking about how to develop the dry cake business to be more developed. Because the cookies are deposited in the stalls near the in-laws house only profit only Rp100-Rp200 per one cake.

However, because the spirit was high and both partners want to widen his efforts, little by little advantages that relatively small savings and make money Rp250 thousand.

? “When deposited in the shop anyway luckily Rp100-Rp200 the same cake but my wife in the tube until around Rp250 thousand, I say why not continue to try to expand marketing, not just in the stall and eventually deposited in a cooperative where I work, it continues walk up to a year, in 2008, “said Hendra told Okezone, as she tells the story of a successful businessman pastries.

The wife who works as a teacher in an English play group Bintaro, where as a faithful husband, who every evening Hendra always pick up his wife from Sudirman, which is the office where she worked towards Bintaro on a motorbike and return home to the Supreme Lanteng .

“Rain, traffic jams and fatigue has become my daily meals. As family who still mediocre, although double my income but it is still there mortgage installments sister college and department of motor vehicles are still concerned,” confidante.

? While the holy month of Ramadan comes, Hendra and his wife decided to make cookies widths. Given the wife who loves to make cakes, of Hendra to support his wife very badly.

Through Hendra expertise in digital marketing, he began a guerrilla in the virtual world, through Facebook. Alhamdulillah, through hard work, when it was very unusual because dry cake merchandise selling up to 156 jars.

“Despite struggling home office to the supermarket to buy ingredients for cakes and cookies jar and keep the oven to stay up hours 1:00 to 03:00 pm, wake up to dawn, with the capital savings are deposited into selling cake stalls,” he said.

Having accumulated cash funds amounting to Rp1, 8 million from the sale of dry cake. Hendra with his wife kept turning his brain to re-develop the business.

“I’m not one to keep quiet even while working but the brain continues to spin about what ya after Lebaran business that still exist. Because if only for a moment Lebaran cookies alone,” said Hendra.

? Finally the second business opportunity came, her cousin who lives in Depok then resigned from her job in Sanyo, which is Cimanggis business expert. Cousins ​​asked combine business with capital to do business Moslem then deposited a total capital of 500 thousand to Rp 1 million to 20 piece Muslim dress.

“I take 10 pieces he took 10 pieces. ‘Been there you marketed’, but I was confused too Mandarinnya, future sales guy Moslem girl. Already wet but subside after abstinence sail, via Facebook and blog, I re-marketed Moslem , “said Hendra.

On his new business, he expressed in the first month turnover reached 950 thousand, and in the second month to Rp1, 9 million and turned in monthly turnover is always up. It turns out marketing through social networks like Facebook and assisted the business blog more leverage. Given the over-selling sales through cyberspace, he tried to re-sell the business to create their own web-bajumuslimah.com bersitus clothes.

“Buy a domain and hosting, the seventh month of my turnover is above Rp 5 million per month,” said Hendra.

? Looking turnover growing at that time he told his wife to quit working for the care of the merchandise to customer service and Hendra himself as a doubles team marketing and courier.?

“At that time my wife tells me where sufficient turnover still 5 million to the turnover will continue whether or fall. I said, ‘yes I have run it once while working, concurrently CS, marketing’, “he explained.

“Entering the tenth month, the turnover of Rp15 million through mid-2009 when it was around. New at Rp15 million turnover at the top of my wife want to burn the ship stopped working, and be customer service in the business, and during Eid in 2009 our turnover penetrate up to Rp70- 80 million with the increasing number of our agencies outside the region and even from abroad, “he concluded.