Category: Home Industrial

Sweet sour the Torakur

Published / by jiukuaiy

His name is unique. Having eaten maybe you will be confused, this tomato or dates? Yes processed tomato and sweet sour bite is guaranteed addictive. The color is very similar to the exact date but it was tomatoes. LHA how come? See the info below?

While in the area Bandungan, I had stopped in Semarang Bandungan market. I accidentally found ‘Torakur’ which had become the talk of some time ago. Torakur which means ‘Tomato Taste Dates’ This is one of the specialties Kopeng, Central Java.

Like dates of Arab Torakur pretty packed in cardboard boxes and neatly laid out. Applying glue tomatoes that long-term to make it look like a date. Initially preserves udaha process was spearheaded by a mother in the Banyumas area in 1998 to deal with an expensive price palm while tomatoes are very abundant.

It looks almost identical, only the flesh of the fruit of the date palm is thicker and does not have seeds torakur. So it’s even more delicious and when eaten. To make it not too difficult because of the cottage industry are scattered in almost all areas of Central Java.

The first ripe tomato, seeds removed and washed. The tomatoes will be one torakur. After the water soaked chunks of tomato that goal whiting makes tomatoes so chewy texture and not easily destroyed during cooking. Once this is then cooked in sugar water until the sugar becomes thick brown and red-brown color change tomatpun like dates.

The next process torakur dijemus in the sun to dry. Afterwards, packed in cardboard and wrapped in plastic. Although not wearing a mixture of dates, taste exactly like dates torakur legit. No wonder the fasting month, torakur highly sought after for iftar meals.

Torakur now been sold to major cities in Sumatra and Sulawesi, and even this growing cottage industry to various regions in Central Java. One small box sells for Rp. USD 10,000.00 and a large box. 20,000.00. Prices are affordable and taste like dates make torakur so popular. If you want to taste this torakur can buy in the gift shop in the area of ​​Central Java.

Less Practice, Sari Roti Boti Stop Production Brand

Published / by jiukuaiy

PT Nippon Indosari Corpindo Tbk (ROTI) stop the production and marketing of one of their trademark, Boti, due less to compete with home-based bakery industry. Furthermore, the company will focus only on the trademark that has been known to the public, Sari Roti.

This was stated by Managing Director BREAD Yusuf Hady, in Ex Plaza, Jakarta, Thursday (8/9/2011).

“Let’s stop a while, having lost to the home,” said Joseph. According to him, Boti is in the middle segment between Sari Roti bread and brand of small-scale industries, so Boti not move freely inside.

For that the company is ready to boost production and marketing of the Sari Roti brand flagship. The most effective way is intended to bring the production to the community with a new plant expansion outside Java.

In the business plan BREAD next two years, Joseph will add three new factories. Each Cibitung, Palembang and Makasaar.

Cibitung will spend Rp 100 billion investment fund. While Palembang and Makassar each Rp 50 billion.

“It was brought up that in Cibitung, because Palembang marketnya not know really. However if it turns out we lived burst increase its capacity,” he said.

While Napier factory is still in the planning process, while achieving management of land for development.

“Napier somewhat difficult to find land because it is expensive. We seek an industrial area that is there, but it turned out stout relocation of existing industries from outside, Korea, Japan. Anyone for shrimp processing industry,” said Joseph.

Currently operates three mills, the company’s total production of bread will go up 30% compared to the current production of 1.8 million per day. “It could be 2.4 million per day.’s Solely to get closer to the people, because our future is only four days,” he added.

Hit by the crisis, Fuji Xerox Still Exist

Published / by jiukuaiy

Jakarta – The global economic crisis have shaken the stability of a number of companies in the world. But amid the crisis storm, Fuji Xerox trying to exist.

One proof that Fuji Xerox still exist in the midst of the storm of crisis, especially in the Indonesian market, is by presenting a new printer products, the DocuPrint C1190 FS. Fuji Xerox assess that the global economic crisis was not affecting the market in Indonesia.

“We want to show dedication and commitment to the business world, especially the IT industry in Indonesia. Though the global crisis, but we still strive to bring innovation and new product launches. So when competitors are usually rather weak in marketing activities, Fuji Xerox tried to fill this gap,” obviously Teddy Susanto, Country Sales Manager Indonesia, when met at the sidelines of the launch of the printer DocuPrint C1190 FS at Hotel Nikko, Jakarta, Wednesday (07/15/2009) evening.

Through the launch of a multifunction printer DocuPrint C1190 FS, Fuji Xerox hopes to bring a new freshness to the small business and home business.

Claimed that this one printer that offers high-performance features that are usually only found on the printer’s corporate segment, but with a more affordable price for SMEs.

By buying the all-in-one DocuPrint C1190FS claimed to save the budget because it does not need to buy many separate devices and can reduce paper consumption, thanks to digital document delivery features.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

Published / by jiukuaiy

Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

Industry: Savory Kriuk Clevis Banana Chips

Published / by jiukuaiy

For the people of Yogyakarta, banana weevil is no longer thrown away. Because the banana weevil proved to have economic value that can be processed into tasty and fiber-rich snack. Do not believe it?

Banana chips would have been ordinary, but what about the banana weevil chips? During the banana trees have been used ranging from bananas, banana heart, until the banana leaf. But the banana weevil themselves just ends up as waste dumped alias.

Actually chips made ​​from banana weevil has long developed by cottage industries especially in Bantul, Yogyakarta. Even the chips have been sold in packs because it is quite preferred by consumers.

Hump ​​that is typically used is the part that is under the ground up to root. Sections were cleared to obtain parts in white hump. Then do the cutting and soaking to remove the sap, then sliced ​​thinly and seasoned.

But not all kinds of delicious banana weevil to make chips. Several types of banana weevil used is derived from kepok bananas, plantains, and bananas khlutuk. These chips merits texture feels crisp and not bitter. Moreover, the banana weevil believed to contain fiber that can facilitate digestion.

Chips banana weevil is offered in the form of chips is ready for consumption or in dried form only and not fried. The chips that are fried to be more like little crackers shaped with a width slightly brownish color. While that sold dried (raw) and have dark brown fried first.

Small Industries Product Banyuwangi Less Hygienic

Published / by jiukuaiy

Head of Industry Trade and Mines, Banyuwangi regency, East Java, Cahyo Hary Purnomo said many small and medium industrial products in the region are less hygienic.

It was, he said, based on the results of government-facilitated product test lab Banyuwangi in Research and Industry Standards Surabaya. Of 52 food and beverage products that are tested only 27 small and medium industries that pass quality standards of products. “The rest do not yet qualify as poor hygiene and sanitation,” he told reporters on Thursday, July 4, 2013.

Hary explained, they were considered not hygienic products for the manufacture not wear gloves, masks and headgear. Small and medium industries also use a lot of water that has been contaminated with the bacteria Escherichia coli. Though product E-coli contaminated prone cause stomach infection.

Even so, Hary claims will not pull the products that did not pass the quality standards. Government, according to Hary, new on stage to socialize about product quality standards to small industries. Department also continued to provide opportunities for small and medium industries which will be testing its products in Research and Industry Standards Surabaya.

In Banyuwangi, there were 16 792 small and medium industries, but only 5,012 are active. Of these 52 new small and medium industries which followed the test product quality standards.

Head of Standardization and Certification Quality System Certification Body Surabaya Siti Rohmah Siregar, recognize products of small and medium industries are still far from the standards of quality. “Their problem is quite complex,” he said in Banyuwangi.

According to Siti majority of small and medium industries yet have a quality management system so as to maintain the quality of the starting raw material to processing is not fixed. Moreover, awareness of small and medium industries for testing this product is very low. During this test a lot of small and medium industry products facilitated by the local government. “Government should provide facilities to the many small and medium industries that testing this product,” he said.

Suliyani, a pastry maker admits not been testing out products to the laboratory. According to him, in addition to the cost of the lab, is also burdened with the cost of transport between Banyuwangi-Surabaya commute. “The cost of transportation is to Rp 500 thousand,” he said.

Industry: Kriuk Crispy Egg Rendang

Published / by jiukuaiy

Kriuk Crispy Egg Rendang Not only complaint rice delicious to serve warm, but also delicious eaten alone. The food is typical Payokumbuah after Batiah began to demand not only by the Minang people of West Sumatra or alone. But also from other areas outside of Sumatra. Curious?

Where once only famous rendang beef stuffing with red-brown thick sauce mlekoh, but this one actually rendang unique. Made of chicken eggs with the dried herbs are very much different from beef rendang that I often encounter. Rendang eggs are more similar to the shredded instantly became a favorite when I first tasted it.

Rendang is according to the author, who wears brands ‘Yolanda’ made ​​from steamed egg white and then sliced ​​thinly and fried until dry. Then cooked together with spices regular crate usual rendang beef rendang. Rendang is cooked until the eggs dry spices, but not until charred or blackened. Rendang is very durable eggs do not need to be warmed again. Because it is similar to shredded beef. In fact it could be an interesting gift for family and friends because it is durable!

Unfortunately, eggs are delicious rendang savory nan is not easy to meet in Jakarta. Even if there must have been sent from the place of origin Payakumbuh. Therefore, for a rendang bag weighing about 100 grams egg price Rp.15.000, 00. The most famous eggs rendang is rendang eggs Christine Hakim who was in Jl.Nipah, Padang. There are also brands that Yolanda has long known. In Jakarta rendang eggs can only be found when there is an exhibition of food or a small or home-based industry.

Industry: Legit sweet Dodoo Buleleng

Published / by jiukuaiy

Traditional lunkhead this one is not a regular lunkhead. Elongated shape wrapped in dried corn leaves are fragrant aroma. Not only is demand-sweet as the dish but also a lot of religious ceremonies was bought as souvenirs.

Not only that Betawi and got lunkhead Garut. Bali also has an icon lunkhead Buleleng famous enough even among guests. Buleleng lunkhead characterized tersediri than on the wrapper also lies in raw materials of manufacture.

Lunkhead Bali or also known as the lunkhead Buleleng has a distinctive taste that sweet sticky and fragrant. The raw material is black rice, coconut milk, and brown sugar. Lunkhead-making process is still quite traditional as done in home-based industries in Buleleng, North Bali is the home city of manufacture.

No wonder if the packaging is very traditional and unique. Each lunkhead wrapped with ‘klobot’ or dried corn leaves. Made slightly elongated shape with both sides tied up using a rope. The smell of dried corn leaves as a wrapper that gives fragrant sensation while enjoying the lunkhead who is solid black.

Another uniqueness, lunkhead Buleleng not packed in boxes or plastic. This lunkhead direnceng so each one lengthwise 10 pieces and hung with raffia. Each renceng sold at Rp 10.000,00. In Bali, Buleleng lunkhead often used as complementary offerings religious ceremonies. Over time this lunkhead much taken by the travelers who come as souvenirs typical of Bali.

This lunkhead can be retained for up to 3 weeks old. Well, if the streets to make sure you buy the resort island of Bali this lunkhead. Besides suitable as a gift because it is distinctive and delicious, reckoning you also have to help preserve traditional cuisine.

Turnover rose ahead of the holiday cookies

Published / by jiukuaiy

The traders claimed pastry turnover could reach 50 percent larger than normal days with many Jakarta residents hunt cookies need for the holiday from mid-Ramadan.

“Lebaran such turnover could rise to 50 percent, the buyer is also getting crowded. Especially in the H-7 and H-3 buyers will get crowded again to hunt cookies or snacks,” said pastry sellers in the Market Lower Dam , Qonita told Reuters on Friday.

The price of each type of cookie range from 20,000 to Rp110.000/kg depending on its type. In addition to the soaring prices of basic commodities, the price of cookies also increased by Rp 4,000 to Rp10.000/kg.

“From the distributor everything has gone up, I have to naikin price the seller also, if you can not lose. However the average buyer does not mind the price goes up because the average need too. If I sell up Rp 4,000 to Rp 10,000,” said Qonita.

However, customers do not mind the prices are up because of cookie cake is considered a mandatory requirement when Eid arrives.

“I still buy despite riding, if there is no cake during Lebaran something was missing. Especially if a lot of you who have been there a light meal,” said Frida, a housewife.

Pastries are also annually has its own trends are much in demand by buyers. Cakes that appear this year include paris rice cake, cendol three flavors of cheese and crackers. Prices are set high enough that Rp110.000/kg.

Pastries like nastar, cheese cake, cake sago, cat’s tongue, and sumpia still the target of the buyers ahead of the holiday. All cakes are also increased to an average price Rp110.000/kg previously sold for Rp100.000/kg.

“I still buy nastar and sumpia every year because many families are like. All prices go up then I reduce the amount of purchases the cake, but the kind propagated,” said Susan, a private employee.

Red Sugar Industry Looking Home Based

Published / by jiukuaiy

Jakarta – Edge tiles Region South Sukabumi West Java is not only known as a tourist spot that presents a stunning natural beauty. In this place is also known as a center for the manufacture of sugar palm tree.

Thousands of acres of palm trees that became the main raw materials, extends far along the eye could see, dotting the beaches nan eksotikdi southern tip of West Java’s like Pangumbahan Beach, Seven Waves, Cibuaya, Cipanarikan and others.

Call it Uti, a housewife who is a crafter manufacturer cultivate brown sugar brown sugar manufacturing business. She had long enough with other crafters successfully producing quality red sweets are prepared and consumed around Sukabumi other areas.

Tapping sap from coconut trees, brown sugar that has created a distinctive taste. Tons of sugar in it every day produced by Uti and fellow crafter other end tiles.

According to Uti, the resulting sugar palm tree has a distinctive taste. Quite often a lot of people who are interested to wear it. In addition to form larger pieces of mostly sugar, brown sugar palm tree is relatively cheaper. In addition, the sap of the coconut tree can be tapped on a daily basis without worrying about running out of supplies.

In one area locations making sugar palm tree, there is a 40 to 50 crafters sugar makers. Usually in one area there is one manager who had land and capital are referred to as coconut plantations had the garden. The craftsmen are usually given the freedom to pick and process them into coconut sap sugar, with provisions landowner must obtain a deposit of sugar products every month.

“The craftsman shall love brown sugar 50 kg per month to have the garden or PT,” said Uti time to talk to detikFinance, in the center area of ​​brown sugar Edge Tile Sukabumi, Monday (03/09/2009).

According to at least one area of ​​the land owner must provide to tens of hectares of coconut trees to meet the raw material needs of sap for craftsmen. It is conceivable, if the price of 1 pound of brown sugar valued at Rp 7,000 multiplied by 50 kg for the crafters can make money of Rp 350,000 per month for the owner of the garden.

If it is multiplied by 50 artisans then at least tens of millions of money going into the pockets of plantation owners per month, without the hassle.

Of the craftsman, making brown sugar manage quite tempting as well, knowing the average production of the craftsmen can produce 20-30 kg of sugar per day. Of total production was the craftsman must collect sap from dozens of palm trees every morning.

“To make 30 kg of brown sugar, it is taken from the tree leads 80 tablets,” said Dada the other crafters.

According to Dada typically the crafters get leads on average to 25 liters of juice per day. Of raw materials that could be produced more or less linearly with the amount of production per kilogram of sugar.

Dada claimed he could get a net gain per day between Rp 50000-75000 per equivalent average or 2 quintals of sugar per month. He confessed used to sell to middlemen who are in the estates. The profit after cut off by the costs of fuel wood and timber needs 1 month culprit drug.

“The weight of it is in wood, one person can take 2 cars a month firewood, a car Rp 380,000 and Rp 10,000 daily source of drugs,” said Uti.

About the process of making coconut sugar, according to Dada is not difficult. After obtaining leads in the morning, he had to prepare a large furnace of firewood for cooking the coconut sap. Penggodokannya process takes up to 2 to 3 hours, after which the mixture begins to thicken and is ready to be put into a bamboo mold.

“We did sell Rp 7,000 per kilo, but I also do not know of middlemen selling Sukabumi how to market,” said Dada.

Even so the word Dada, home-based business of making brown sugar enough for him to support his family. In addition, the sugar market is also quite high, especially for the purpose of raw materials of food, beverages and others. So he is optimistic that this kind of industry could be small despite the economic wheel villagers.